A customer is the most important visitor on our premises; he is not dependent on us. We are dependent on him. He is not an interruption in our work. He is the purpose of it. He is not an outsider in our business. He is part of it. We are not doing him a favour by serving him. He is doing us a favour by giving us an opportunity to do so.
Tuesday, November 3, 2015
Quelle viande est préférable : sous vide ou du boucher?
Aujourd'hui, pour la première fois, nous allons inverser les rôles :
ce n'est pas moi qui vais répondre à vos questions...
mais vous qui allez répondre à la mienne !
Donc, je vais vous poser la question :
quelle viande est préférable : sous vide ou bien du boucher?
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